LEVEL 1 OF TASTING AND CULTURE OF OLIVE OILS
Type of Classes: Videos in original version with English subtitles: 124 minutes of viewing. Didactic material to support the Course
MODULE 1 INTRODUCTION.
Lesson 1A. Presentation and First steps
Lesson 1B. Asking the right questions
Lesson 1C. Introduction to Official Business Categories
MODULE 2 HOW THIS OILY JUICE IS EXTRACTED
Lesson 1D. Understand what an olive juice is. First extraction systems
Lesson 1E. Technological changes and quality improvement
MODULE 3 CLASSIFICATION OF OLIVE OILS
Lesson 1F Legal requirements to qualify the “oily juice”
Lesson 1G Labeling Requirements
Lesson 1H Lampante Olive Oil
Lesson 1I What is done with lampante olive oils?
MODULE 4 SENSORY ANALYSIS AND TASTING OF OLIVE OILS
Lesson 1J What is the best tool for human sensory analysis?
Lesson 1K Introduction to Sensory Analysis of Virgin Olive Oils
Lesson 1L Virgin Olive Oil Tasting Protocol
MODULE 5 CLOSING OF THE COURSE, SUPPORT MATERIAL FOR THE COURSE AND FINAL TEST
PRICE: 59 EUROS NOW AVAILABLE
WHO GIVES AND DIRECTS THE COURSE?
MAR LUNA VILLACAÑAS
Founder &Director of Escuela Europea de Cata
Founder and Director of the EEC. Specialist Technician in Sensory Analysis. Expert in oil tasting and elaboration by the International University of Andalusia. Journalist specialized in the Culture of Olive Oil. Graduated from the Faculty of Information Sciences of the Complutense University of Madrid. Oil mill master by IMIDRA. Oliviculture Specialist from the Polytechnic University of Madrid. Course of Tasting Panel Chief of the Ministry of Agriculture (MAGRAMA). Regular collaborator of the TV program of RTVE, TeleMadrid, Tele Cinco, La Sexta and Radio Nacional de España.
COURSE CONDITIONS
The Courses are accessible directly from anywhere in the world. Once the Course has been purchased, you have 30 days to carry it out, if any inconvenience arises and you could not do it in that time (think that 30 days is a very wide margin) the access time would be extended as long as the cause was justified. The important thing is that you advance in the knowledge of Olive Oils.
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